Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish




Soft Tacos With Duck, Avocado And Fresh Salsa

Taken From: Eat Like a Wild Man


 



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Backyard Duck With Down-home Sauce
Baked Duck
Breast Of Wild Duck Sautéed

6 duck breasts, roasted or grilled with chili-powder seasoning
12 blue or yellow-corn tortillas
3 ripe avocados
8 oz. fresh salsa
2 oz. green peppercorns
1 bunch fresh cilantro
Lettuce

 

Shred the duck and lettuce. Slice the avocados. Soften the tortillas by holding them over a flame; or steam or microwave them briefly. Place the tortillas on plates, and divide the duck, avocado and lettuce among them. Top off with 2 to 3 tablespoons of salsa and a sprinkle of cilantro and peppercorns. Serve with light sour cream or shredded jack cheese.


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