Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

Soft Tacos With Duck, Avocado And Fresh Salsa

Taken From: Eat Like a Wild Man


Other recipes that you may also like...

Backyard Duck With Down-home Sauce
Baked Duck
Breast Of Wild Duck Sautéed

6 duck breasts, roasted or grilled with chili-powder seasoning
12 blue or yellow-corn tortillas
3 ripe avocados
8 oz. fresh salsa
2 oz. green peppercorns
1 bunch fresh cilantro


Shred the duck and lettuce. Slice the avocados. Soften the tortillas by holding them over a flame; or steam or microwave them briefly. Place the tortillas on plates, and divide the duck, avocado and lettuce among them. Top off with 2 to 3 tablespoons of salsa and a sprinkle of cilantro and peppercorns. Serve with light sour cream or shredded jack cheese.

All information is © 2016 and Willow Creek Press | About
For more information on or the products featured on this website, call 1-800-850-9453 or email

Sign up for Willow Creek Press Emails