Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

Barbecue Duck

Taken From: 500 Wild Game & Fish Recipes


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Ducks Roasted In Foil
Gumbo Of Duck, Coot And Crab
Quick Orange Glaze For Ducks

Salt, vinegar, baking soda

Barbecue Sauce:
1/4 cup Mazola oil
1 cup chopped onion
1 8 oz. can tomato sauce
1/2 cup water
1/4 cup brown sugar
1/4 cup lemon juice
3 tablespoons worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons salt
1/4 teaspoon pepper


Clean and soak ducks overnight in water (to cover ducks), salt, vinegar, and baking soda. Rinse well and dry off on paper towels. Rub salt and pepper on ducks, brown on both sides with Crisco shortening.
Combine all ingredients for sauce. Pour over ducks. Cook in slow oven 2-2 1/2 hours.

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