Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish




Wild Duck In Orange Juice

Taken From: 500 Wild Game & Fish Recipes


 



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One duck per person

Ingredients Per Duck:
2 teaspoons salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1/2 teaspoon ground ginger
2 cups orange juice
1 tablespoon currant jelly
1 teaspoon lemon juice

 

Clean ducks and rub with salt, paprika, pepper and ground ginger. Place in roasting pan and bake in a 400 oven for one hour.
Remove from rack and drain off fat. Return to oven and pour over mixture made up of orange juice, currant jelly and lemon juice. Baste often and bake until tender.


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