Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish




Venison Chili

Taken From: 500 Wild Game & Fish Recipes


 



Other recipes that you may also like...

New England-style Venison Chili
Pressure-cooked Venison Chili
Texas Venison Chili

3 lbs. of 1/4 in. venison cubed or ground
1/2 onion chopped
1 green pepper cut into cubes
1/2 bottle chili sauce
2 cans whole tomatoes, drained
3/4 stalk chopped celery
1 tablespoon sugar
4 cans kidney beans (or chili beans)
Salt and pepper to taste
Chili powder to taste
1 8 oz. can chopped mushrooms drained

 

Place meat, onions, peppers in frying pan and brown. Put rest of ingredients in kettle and simmer all day. Add beans last, just heat until beans are hot and serve.


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