Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish




Texas Venison Chili

Taken From: 500 Wild Game & Fish Recipes


 



Other recipes that you may also like...

Texican Venison Chili
Venison Chili The Original And Only True Fireside Recipe
Wisconsin Venison Chili

2 lbs. coarsely ground venison
1/4 cup vegetable oil
1 cup chopped onions
2 cloves minced garlic
1 large green pepper cut into strips
3 tablespoons chili powder
2 teaspoons sugar
3 1/2 cups whole tomatoes
1 cup tomato sauce
1 cup water
1/2 teaspoon salt
2 cups cooked kidney beans

 

Brown venison in 1/4 cup vegetable oil. Add onions, garlic, and green pepper cut into strips. Cook 5 minutes, stirring constantly.
Add remaining ingredients and simmer 1 1/2 hours. If a thicker chili is desired, stir in 1 tablespoon flour mixed 2 tablespoons water.Just before serving, add 2 cups cooked kidney beans.
Makes 6-8 servings.


All information is © 2016
Wildtable.com and Willow Creek Press | About WildTable.com
For more information on Wildtable.com or the products featured on this website, call 1-800-850-9453 or email info@wildtable.com

Sign up for Willow Creek Press Emails