Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

Texas Venison Chili

Taken From: 500 Wild Game & Fish Recipes


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2 lbs. coarsely ground venison
1/4 cup vegetable oil
1 cup chopped onions
2 cloves minced garlic
1 large green pepper cut into strips
3 tablespoons chili powder
2 teaspoons sugar
3 1/2 cups whole tomatoes
1 cup tomato sauce
1 cup water
1/2 teaspoon salt
2 cups cooked kidney beans


Brown venison in 1/4 cup vegetable oil. Add onions, garlic, and green pepper cut into strips. Cook 5 minutes, stirring constantly.
Add remaining ingredients and simmer 1 1/2 hours. If a thicker chili is desired, stir in 1 tablespoon flour mixed 2 tablespoons water.Just before serving, add 2 cups cooked kidney beans.
Makes 6-8 servings.

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