Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish




Cheesy Salmon Strata

Taken From: 500 Wild Game & Fish Recipes


 



Other recipes that you may also like...

Fried Salmon Curls
Salmon Loaf
Salmon Party Ball

6 slices day old bread
4 oz. sharp or medium shredded cheese (1 cup)
1 pt. salmon, drained and flaked
1 10 oz. can cream of mushroom soup
2 beaten eggs
1 cup milk
2 tablespoons finely chopped onions

 

Trim bread crusts, cut in half diagonally. Arrange half in 8x8x2" greased baking dish (2 qt. size). Sprinkle with cheese, salmon, and onions. Put on remaining bread triangles.
Combine soup, eggs, and milk, pour over casserole. Cover. Chill 6-24 hours.
Before serving, combine 1/4 cup dry bread crumbs, 2 tablespoons melted margarine, 1/4 teaspoon paprika. Sprinkle over top. Bake in 325 oven till set, about 1 hour.


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