Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon



 

About Us

WildTable.com is your reliable resource for healthy wild and natural foods. These include game that is lean and protein-rich; contaminant-free fish and seafood high in Omega 3 fatty acids, and wild fruits and edibles free from genetic-altering, chemicals and pesticides. We are dedicated to exploring and reporting new approaches to preparing and understanding healthy wild, sustainable foods. If you would like to contact us Please call 1-800-850-9453 or email us at info@wildtable.com

All information is © 2014
Wildtable.com and Willow Creek Press | About WildTable.com
For more information on Wildtable.com or the products featured on this website, call 1-800-850-9453 or email info@wildtable.com

Sign up for Willow Creek Press Emails