Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

"How To" Illustrated Procedures

Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Forming the Noisettes of Salmon

Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Crider Recalls Canned Organic Roasted Chicken Breast

Wed, 26 Oct 2016 09:09:03 -0500
These items were shipped to multiple distributors for further distribution.

How Much Halloween Candy Would Kill You? [video]
Wed, 26 Oct 2016 09:08:39 -0500
The chemistry behind lethal doses, sugar metabolism and candy corn.

Bringing Worn Out Gardens Back to Life
Mon, 24 Oct 2016 08:24:54 -0500
Feed your garden and it will feed you.

Pumpkin: Ornament, Food, Sport, Test & Trivia
Mon, 24 Oct 2016 08:24:10 -0500
This fall millions of Americans will make an annual pilgrimage to a retail outlet to purchase a vegetable that, unfortunately, they are very unlikely to eat, said University of Missouri Extension horticulturist David Trinklein.

Cabela's Recalls Food Dehydrators
Fri, 21 Oct 2016 09:05:54 -0500
Defective wiring can cause a build-up of heat, posing a fire hazard.


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