Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon



Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Overcome Poor Soil, Limited Space with Straw Bale Gardening

Wed, 15 Feb 2017 09:00:27 -0600
You can't grow turkey in the straw. However, you can grow side dishes and floral centerpieces for a turkey dinner in the straw.

Foods That Protect Against Cardiovascular Disease
Mon, 13 Feb 2017 09:01:22 -0600
February is American Heart Month, and it is an important time to be informed on the most beneficial foods and nutrients to maintain a heart-healthy diet.

Wine Pairings for Valentine's Day from K-State
Mon, 13 Feb 2017 09:01:13 -0600
A Kansas State University expert says selecting the perfect wine for Valentine's Day is easy: Choose the one you like.

Feed the World's Growing Population with Better Agriculture Regulations
Wed, 08 Feb 2017 09:01:41 -0600
Improving agriculture regulations in low and middle income countries could go a long way toward feeding the world’s growing population and improving farmers’ livelihoods around the world, says the latest edition of the World Bank Group’s Enabling the Business of Agriculture (EBA) 2017 report.

World Sugar and Cereal Prices Continue to Rise
Mon, 06 Feb 2017 09:24:02 -0600
The FAO Food Price Index rose notably in January, led by sugar and cereals, even as global markets remain well supplied.


Cookbooks




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