Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon



Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

HealthTalk: Pies and Calories

Mon, 24 Nov 2014 08:22:29 -0600
By Karen Collins, MS, RDN, CDN, FAND - Q: Are some kinds of pie lower in calories than others?

Avoid Food Poisoning This Thanksgiving
Mon, 24 Nov 2014 08:22:23 -0600
Do you know how to cook your turkey so your family doesn't cry foul? A Kansas State University food safety expert has tips on how to make the holidays tasty and avoid a serving of foodborne illness.

Rice Noodles That Glow with Curry Flavor
Mon, 24 Nov 2014 08:22:16 -0600
By Dana Jacobi - When my parents and I ate at Chinese restaurants, we had an understanding. My father ordered spareribs, I had won-ton soup and my mother picked out a dish we had not had before. This led to exotic experiences but we also discovered dishes like Singapore noodles, a stir-fry combining soft rice noodles, curry and assorted chopped up mix-ins.

What Happened to All the Kansas-grown Turkeys?
Mon, 24 Nov 2014 08:22:05 -0600
Kansas once ranked No. 2 in turkey production.

Dietary Supplements, Weight Loss Forever Beautiful Bee Pollen Recall
Thu, 20 Nov 2014 08:02:46 -0600
The products have been found to contain undeclared Sibutramine or a combination of both Sibutramine and Phenolphthalein.


Cookbooks




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