Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon



Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Sugar Content in 100% Juice

Mon, 02 Mar 2015 08:04:23 -0600
By Karen Collins, MS, RDN, CDN, FAND - Q: If 100% juice is the recommended choice, why is the sugar content on some still so high?

Is a High-protein Breakfast for Your Teen?
Mon, 02 Mar 2015 08:04:20 -0600
Breakfast habits may play a role in how individuals metabolize high-protein breakfasts, according to a recently published University of Missouri study.

BroccoLeaf Taking the Spotlight
Mon, 02 Mar 2015 08:03:40 -0600
By Dana Jacobi - The deliciousness of the dark, kale-like leaves that grow around a head of broccoli has been an open secret among home gardeners and farmersí market shoppers for ages.

Curbing Type 2 Diabetes with a National Food Policy
Mon, 02 Mar 2015 08:03:26 -0600
Dear EarthTalk: What is the "National Food Policy" that environmentalists and foodies are asking President Obama to enact by Executive Order, and how would it affect American diets? - Justin Brockway, Los Angeles, CA

Fisheries in South West Indian Ocean African Countries Get Boost
Sat, 28 Feb 2015 10:04:44 -0600
The First South West Indian Ocean Fisheries Governance and Shared Growth Project (SWIOFish1) will help improve regional cooperation for the nine African countries that border the waters of the South West Indian Ocean.


Cookbooks




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