Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon



Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

HealthTalk: A Balanced Approach to Losing Weight

Mon, 08 Sep 2014 08:01:52 -0500
By Karen Collins, MS, RDN, CDN, FAND - Q: I've done a lot of diets with strict rules but usually end up gaining the weight back. I donít know how else to keep eating under control to get back to a healthier weight. What do you suggest?

Italian Stuffed Tomatoes with a French Twist
Mon, 08 Sep 2014 08:01:50 -0500
Plump, ripe, brilliant red tomatoes filled with aromatic fresh herbs, whole-wheat garlicky croutons and savory olives and cheese make for a delicious end of summer comfort food treat.

iDevices Recalls Temperature Probes
Thu, 04 Sep 2014 07:59:51 -0500
The plastic insulator located inside the stainless steel probe is not heat resistant and can melt and fall into food, posing an ingestion hazard.

Consumer Reports Low-Mercury Fish Choices
Wed, 03 Sep 2014 08:02:25 -0500
Consumer Reports released its own analysis of the most recent government data on mercury in fish, found that it continues to be critical for consumers to pay close attention to the fish they consume, and has updated its advice for consumers.

Preventing Organic Food Fraud
Tue, 02 Sep 2014 08:02:50 -0500
Nuclear magnetic resonance spectroscopy may be the answer.


Cookbooks




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