Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon


Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]
Venison Recipes Salmon Recipes Wild Fruit Recipes

Early Detection System Helps Identify More Than 100 Food Safety Problems

Thu, 29 Jul 2010 06:50:22 -0500
Electronic portal speeds identification and investigation of potential health hazards in human food, animal feed, pet food industries

Baking a Blue-ribbon Pie
Tue, 27 Jul 2010 10:39:44 -0500
A professional pie baker shares her secrets just in time for a little pie baking at the State Fair

HealthTalk: Raw Garlic and Drinking Water for Weight Loss
Mon, 26 Jul 2010 07:23:58 -0500
By Karen Collins, MS, RD, CDN - Q: Is it true that garlic provides health benefits only if it’s eaten raw? Q: Does drinking lots of water really promote weight loss?

Year’s Vegetable Plants Not Always Setting Fruit
Mon, 26 Jul 2010 07:23:47 -0500
The rising number of U.S. gardeners growing vegetable crops may now be facing an array of strange problems, including plants that are blooming, but not setting any fruit.

EarthTalk: the Best Foods to Buy Organic
Mon, 26 Jul 2010 07:23:21 -0500
Dear EarthTalk: What are the most important foods to buy organic? - Rachel Klepping, Bronxville, NY

Cookbooks




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