Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon



Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Bialetti Coffee Presses Recall

Wed, 17 May 2017 09:32:27 -0500
The glass beakers can break during normal use, posing a laceration hazard to users.

Trident Seafoods Recalls Frozen Multi-grain Alaskan Cod
Sat, 13 May 2017 10:11:31 -0500
Product may contain small pieces of plastic.

Missouri Spring Turkey Hunters Harvest 43,339 Birds
Thu, 11 May 2017 09:26:06 -0500
The 2017 spring turkey season included two non-fatal hunting incidents.

Global Model for Healthy Diets, Japan
Wed, 10 May 2017 10:27:29 -0500
Japan has a very unique food culture that can greatly contribute to improvements in global nutrition, FAO Director-General Josť Graziano da Silva said during his visit to the country.

Aunt Jemima Frozen Pancakes, Waffles & French Toast Recalled
Tue, 09 May 2017 08:14:14 -0500
Distributed nationally in the United States and one product into Mexico


Cookbooks




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