Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon



Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Packages of Deep Raw Cashew Pieces Recalled

Tue, 28 Oct 2014 07:58:06 -0500
The potential for contamination was noted after routine testing conducted by the FDA.

HealthTalk: Getting the Right Size Portions
Mon, 27 Oct 2014 07:57:17 -0500
By Karen Collins, MS, RDN, CDN, FAND - Q: I think that my portions have gotten too large, but I’m having trouble getting back to “normal” portions. What do you suggest?

Watching Football? Feast on This Sinful Delicious Healthy Dish
Mon, 27 Oct 2014 07:57:03 -0500
By Dana Jacobi - Talking deliciousness plus good nutrition, I cannot think of a comfort food combining as many smart choices as this dip.

Jonah Fresh and Frozen Crab Meat Recall
Mon, 27 Oct 2014 07:56:45 -0500
Consumers who have purchased these products are urged not to consume them and return them to the place of purchase for a refund or discard them.

Doctors Concerned About Antibiotics in Healthy Livestock
Fri, 24 Oct 2014 08:04:45 -0500
Consumer Reports Poll: Over 2,000 Medical Professionals Call on Trader Joe’s to Stop Selling Meat Raised on Antibiotics


Cookbooks




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