Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon



Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Bread Recall Due to the Possible Presence of Fragments of Glass

Fri, 28 Aug 2015 08:21:40 -0500
Produced Under the Sara Lee, Great Value, Kroger, Bimbo, Nature's Harvest and L'Oven Fresh Brands

Jansal Valley Raw Macadamia Nuts Recall
Thu, 27 Aug 2015 08:43:27 -0500
Raw Macadamia Nuts were distributed Nationwide in retail stores and through mail orders

General Mills Recalls Frozen Cascadian Farm Cut Green Beans
Thu, 27 Aug 2015 08:43:15 -0500
The Cascadian Farm frozen cut green beans were distributed to retail establishments nationwide.

Kraft Heinz Foods Company Recalls Turkey Bacon Products
Thu, 27 Aug 2015 08:43:07 -0500
Recalled items were shipped nationwide and exported to the Bahamas and St. Martin.

Superbugs in Your Ground Beef
Tue, 25 Aug 2015 08:02:56 -0500
In Consumer Reports new tests of ground beef, 18 percent of the beef samples from conventionally-raised cows contained dangerous superbugs resistant to three or more classes of antibiotics used to treat illness in humans compared with just 9 percent of beef from samples that were sustainably produced.


Cookbooks




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