Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

"How To" Illustrated Procedures

Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Forming the Noisettes of Salmon

Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

The State of Food Security and Nutrition in the World 2017

Sat, 16 Sep 2017 10:25:44 -0500
World hunger again on the rise, driven by conflict and climate change, new UN report says 815 million people now hungry Millions of children at risk from malnutrition.

FAO Food Price Index Dips in August
Sat, 09 Sep 2017 11:29:10 -0500
Global food prices dipped in August, mainly as the prospect of bumper cereal harvests pushed up expectations for larger grain inventories.

Kansas City Metro's First Annual Hunger Free Healthcare Summit
Tue, 05 Sep 2017 08:55:59 -0500
Bringing together local hunger advocates and healthcare professionals from around the metro for a dynamic discussion on the intersection of hunger and health.

Edible Playgrounds at Syrian Schools
Tue, 29 Aug 2017 09:17:10 -0500
As schools resume next week in Syria, thousands of school children are benefiting from a food and nutrition education programme that is using school gardens to teach students about the importance of fruit and vegetable consumption as part of a balanced and healthy diet.

Supporting and Protecting Small-scale Fisheries, Report
Sat, 26 Aug 2017 10:53:27 -0500
New study maps the policy dilemmas affecting those who provide most of the fish we eat


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