Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon



Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Genetically Engineered Crops in Hawaii

Mon, 25 Jul 2016 08:46:55 -0500
Dear EarthTalk: Why do environmentalists consider Hawaii "ground zero" in the fight against genetically engineered crops? - Michael Van, Poughkeepsie, NY

Mindfulness Key to Eating What You Want While Preventing Overeating
Mon, 25 Jul 2016 08:46:27 -0500
Americans spend more than 60 billion dollars a year on weight loss products; two-thirds of these dieters are estimated to regain more weight within four or five years than they originally lost according to the Live Strong Foundation.

House of Smoke Recalls Wild Boar Brotwurst
Sat, 23 Jul 2016 09:51:38 -0500
The Smoked Wild Boar Brotwurst items were produced and packed on various dates.

Faribault Foods Recalls Seven Brands of Black Beans, Frijoles
Wed, 20 Jul 2016 08:33:13 -0500
These products are being recalled because they may contain small pieces of plastic and/or metal that may cause injury.

Bar-S Foods Company Recalls Chicken and Pork Hot Dog and Corn Dog Products
Wed, 20 Jul 2016 08:32:57 -0500
There is concerned that some product may be frozen and in consumers' freezers.


Cookbooks




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