Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

"How To" Illustrated Procedures

Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Forming the Noisettes of Salmon

Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Doctors Concerned About Antibiotics in Healthy Livestock

Fri, 24 Oct 2014 08:04:45 -0500
Consumer Reports Poll: Over 2,000 Medical Professionals Call on Trader Joe’s to Stop Selling Meat Raised on Antibiotics

HealthTalk: Cruciferous Vegetables and Their Health Benefits
Mon, 20 Oct 2014 08:31:19 -0500
By Karen Collins, MS, RDN, CDN, FAND - Q: I hear a lot about cruciferous vegetables, but what else does this include besides broccoli? Do the others offer the same health benefits?

Turmeric Lets You Get Creative with Cauliflower
Mon, 20 Oct 2014 08:31:13 -0500
Treat yourself to turmeric-spiced cauliflower. With its vibrant yellow color and superb nutritional value.

Report Says Sexual Harassment a Problem in Restaurant Industry
Sat, 18 Oct 2014 08:17:09 -0500
By Rocky Asutsa - Restaurant workers in states with $2.13 minimum wage reported higher rates of sexual harassment, according to a report released Oct. 7.

World Trapped by Toxic Triangle
Fri, 17 Oct 2014 08:03:25 -0500
Toxic Triangle: Food, Fossil Fuels and Filthy Finance, puts profit for the few ahead of a sustainable future for all.


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