Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon


Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]
Venison Recipes Salmon Recipes Wild Fruit Recipes

Meat-cancer Link Is More Spin Than Science

Tue, 09 Mar 2010 05:00:15 -0500
Meat Industry’s Self-Published, Self-Serving “Report”

Food Allergy-related Disorder Linked to Master Allergy Gene
Tue, 09 Mar 2010 05:00:00 -0500
Scientists have identified a region of a human chromosome that is associated with eosinophilic esophagitis (EoE), a recently recognized allergic disease.

Tips for Choosing Whole Grain Food Products
Mon, 08 Mar 2010 07:34:41 -0500
Whole grain food products are recommended for health, yet choosing them can be confusing, said Mary Meck Higgins, a Kansas State University Research and Extension nutrition specialist.

Nutrigenomics Likely to Change the Future of Public Health
Mon, 08 Mar 2010 07:34:18 -0500
Studies on Nutrients and Gene Expression Could Lead to Tailored Diets for Better Disease Prevention

Missouri Kicks Off Fishing Season with 25th Annual Fish Advisory
Fri, 05 Mar 2010 08:27:15 -0500
Missouri health officials kicked off fishing season this week by publishing the 25th annual guide to the safest way to handle and eat fish caught in Missouri waters.

Cookbooks




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