Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon



Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

USDA Delays Animal Welfare Standards, Again

Sat, 11 Nov 2017 11:11:29 -0600
Consumers Union criticizes USDA for delaying animal welfare standards for Rule requiring outdoor space was set to go into effect on November 14

The Threat to Nutrition in Asia-Pacific
Fri, 10 Nov 2017 10:04:06 -0600
FAO's 2017 Regional Overview of Food Security and Nutrition report points to pressing need to boost regional food systems, accelerate action to improve diets and nutrition

October 2017 FAO Food Price Index Eases
Sat, 04 Nov 2017 10:50:38 -0500
Global food prices dipped in October, led lower by dairy products, averaging 27 percent below its all-time high reached in early 2011.

The Good and the Bad of Snacking
Tue, 10 Oct 2017 09:20:46 -0500
The calories, the fat and the sugar can all add up.

Managing Migration May Boost Welfare and Growth in ASEAN
Tue, 10 Oct 2017 09:20:35 -0500
Easing restrictions on labor migration can boost workers’ welfare and deepen regional economic integration, says a new World Bank report.


Cookbooks




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