Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

"How To" Illustrated Procedures

Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Forming the Noisettes of Salmon

Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

New Amateur Barbeque Competition in Eastern Jackson County

Fri, 24 Jul 2015 08:02:07 -0500
Teams that finish in the top tier will share in a prize purse of $12,000.

PETA Grills National Hot Dog Day with Vegan Dogs
Fri, 24 Jul 2015 08:02:03 -0500
By Matthew J. Connor - Washingtonians on Capitol Hill consumed a new kind of pork Thursday.

Veal Products Recalled
Fri, 24 Jul 2015 08:01:55 -0500
The products were shipped to distributors and retail locations in Colorado, Georgia, Illinois, Iowa, Louisiana, Missouri, New Jersey and Ohio.

Organic, Natural, Local: What Do They Really Mean?
Tue, 21 Jul 2015 08:10:44 -0500
It's important to understand what terms such as "natural," "organic" and "local" on food labels really mean before purchasing any food product, says University of Missouri Extension food safety specialist Londa Nwadike.

Creamy Muesli Delivers a Delicious Breakfast Surprise
Mon, 20 Jul 2015 07:20:37 -0500
By Dana Jacobi - Oatmeal is a great breakfast, but where's the fun? Instead, have muesli, a creamy Swiss creation perfect on summer mornings because it is meant to serve cold.


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