Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon



Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Kansas Fish Consumption Advisory for 2015

Tue, 16 Dec 2014 08:00:28 -0600
Aid the public in making informed decisions regarding the benefits as well as the risks associated with eating locally caught fish from Kansas waters.

Beets, What Are Their Nutritional Value?
Mon, 15 Dec 2014 08:06:38 -0600
By Karen Collins, MS, RDN, CDN, FAND - Are beets really nutritious?

Contorno, a Classic Italian Vegetable Side Dish
Mon, 15 Dec 2014 08:06:33 -0600
A beautiful, colorful holiday or any day dish.

Cooking 3 Courses in 40 Minutes
Mon, 08 Dec 2014 07:14:49 -0600
By Dana Jacobi - Each dish uses five ingredients and takes minutes to prepare.

Open Nature Chile Cheese Enchiladas Recall
Thu, 04 Dec 2014 08:32:10 -0600
The product is sold nationwide at all Safeway-owned stores, including Safeway, Carrs, Genuardi’s, Pak ‘N Save, Pavilions, Randalls, Tom Thumb and Vons.


Cookbooks




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