Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

"How To" Illustrated Procedures

Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Forming the Noisettes of Salmon

Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Dill: Clean, Grassy, Slightly Tangy, Mild Anise, Sweet and Healthy

Mon, 28 Jul 2014 07:55:46 -0500
Let fresh dill dazzle your palate as it heightens the flavors of green peas and red potatoes. Fresh dill adds a unique flavor to this dish that says letís celebrate summertime.

Ecoato Sweet Paprika Powder Recall
Mon, 28 Jul 2014 07:55:19 -0500
Sold at its T.J. Maxx, Marshalls and HomeGoods stores in 19 states/regions.

Organic Carob Powder Recall
Thu, 24 Jul 2014 08:05:00 -0500
Earth Circle Organics is working closely with the FDA on this matter.

Stone Hill Winery Awarded 2014 Missouri Governor's Cup
Wed, 23 Jul 2014 07:35:58 -0500
Thirty Missouri wineries participated in this year's competition.

HealthTalk: Ripening and Using Avocados
Mon, 21 Jul 2014 07:59:48 -0500
Karen Collins, MS, RDN, CDN - Q: Iíd like to eat avocados more often, but I have trouble getting them at the right stage of ripeness and using them before they turn mushy. Whatís the secret?


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