Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

"How To" Illustrated Procedures

Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Forming the Noisettes of Salmon

Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Fish, How Much Should You be Eating?

Mon, 18 May 2015 08:38:19 -0500
By Karen Collins, MS, RDN, CDN, FAND - Q: What is the recommended amount of fish I should be eating? Does it all have to be salmon for the omega-3 fatty acids?

Asian Lettuce Wraps
Mon, 18 May 2015 08:38:17 -0500
Although not wraps in the traditional sense, buttery lettuce leaves filled with stir-fried bell pepper, edamame and chicken wrap up big taste and great nutrition in an easy-to-prepare, fun-to-eat Asian dish.

Stretch Your Dollars at the Meat Counter
Mon, 18 May 2015 08:37:57 -0500
We've all done it. stood at the meat counter trying to figure out what to buy. And if were having guests, the decision is even more critical. Throw in the expense, especially if the wrong choice is made, and the process can be daunting.

Aurora Natural and Private Label Raw Macadamia Nuts Recall
Sat, 16 May 2015 09:00:35 -0500
Aurora Products, Inc. is conducting a voluntary recall of RAW MACADAMIA NUTS packaged under the Aurora brand label and various Store brand labels.

Used Coffee-grounds Could Make Some Food More Healthful
Thu, 14 May 2015 08:56:13 -0500
Coffee has gone from dietary foe to friend in recent years, partly due to the revelation that its rich in antioxidants.


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