Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

"How To" Illustrated Procedures

Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Forming the Noisettes of Salmon

Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Shelf-life of Spices and Dried Herbs, Do You Keep or Pitch?

Mon, 30 Nov 2015 08:30:56 -0600
By Karen Collins, MS, RDN, CDN, FAND - Q: How long do jars of spices and dried herbs last?

A Soothing Soup During the Cold Winter Months
Mon, 30 Nov 2015 08:29:11 -0600
Quickly whip up a light yet satisfying soup with just a few kitchen staples.

Overeating, Emotions and Cognitive Control Connection in Young Children
Sat, 28 Nov 2015 10:55:09 -0600
By Sandra Avant - For the first time, a U.S. Department of Agriculture (USDA) researcher has found a relationship between cognitive control and emotional eating behavior in preschool children.

Do Vitamin Supplements Actually Work? Video
Sat, 28 Nov 2015 10:54:57 -0600
Vitamin and mineral supplements are everywhere.

Celery Products Recalled Because of Possible Health Risk
Sat, 28 Nov 2015 10:54:35 -0600
The Celery and Onion Diced Blend was used in a Costco Rotisserie Chicken Salad that has been linked to a multi-state E. coli 0157:H7 outbreak.


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