Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon


Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]
Venison Recipes Salmon Recipes Wild Fruit Recipes

Maine Company Destroys Cold Smoked Salmon Product After FDA Order

Wed, 25 Jan 2012 07:57:41 -0600
Inspection found Listeria monocytogenes in manufacturing facility, equipment

Food Carriers Recall
Tue, 24 Jan 2012 08:13:04 -0600
Sold at Walmart

Expandable Lunch Boxes Recall
Tue, 24 Jan 2012 08:12:36 -0600
Sold at Costco Wholesale Clubs, Leon Korol and Cost U Less stores.

HealthTalk: Herbs and Spices As Antioxidants; Buying a Pedometer
Mon, 23 Jan 2012 08:12:47 -0600
Q: Can cooking with more herbs and spices really add a significant amount of antioxidants to food? Q: Are pedometers all the same, or what should someone look for before making a purchase?

Not Your Mother's Chicken Breasts
Mon, 23 Jan 2012 14:24:44 -0600
Add a new twist to your next chicken meal.

Cookbooks




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