Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

"How To" Illustrated Procedures

Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Forming the Noisettes of Salmon

Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

The Good and the Bad of Snacking

Tue, 10 Oct 2017 09:20:46 -0500
The calories, the fat and the sugar can all add up.

Managing Migration May Boost Welfare and Growth in ASEAN
Tue, 10 Oct 2017 09:20:35 -0500
Easing restrictions on labor migration can boost workers’ welfare and deepen regional economic integration, says a new World Bank report.

Curbing Unsustainable Wildlife Hunting, Conserve Biodiversity and Improve Food Security
Tue, 10 Oct 2017 09:20:29 -0500
European Commission-funded, FAO-led partnership will help African, Caribbean and Pacific countries shift from wild meat to alternative sources of animal protein

September 2017 FAO Food Price Index Up
Fri, 06 Oct 2017 08:50:20 -0500
Global food prices rose slightly in September, as firmer prices of vegetable oils and to a lesser extent dairy products offset declining prices for staple cereal grains.

The State of Food Security and Nutrition in the World 2017
Sat, 16 Sep 2017 10:25:44 -0500
World hunger again on the rise, driven by conflict and climate change, new UN report says 815 million people now hungry – Millions of children at risk from malnutrition.


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