Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

"How To" Illustrated Procedures

Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Forming the Noisettes of Salmon

Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Local Kansas City Author Pens "The Chicken Ate My Homework!"

Sat, 28 May 2016 10:20:51 -0500
"I sure wish I had know Steve’s grandmother. She would have made me laugh and feed me delicious food!" Jeff Foxworthy, Comedian and TV personality

Burger's Ozark County Cured Pulled Pork Recalled
Sat, 28 May 2016 10:20:04 -0500
These items were shipped to retail locations in Missouri.

Missouri's School USDA Foods Distribution Most Efficient
Fri, 27 May 2016 07:52:43 -0500
The food distribution system is an example of the Top 10 by 20 initiative's goal to improve departmental efficiency and operational effectiveness.

Breaking the Hunger Cycle in Central African Republic, Infographic [video]
Wed, 25 May 2016 08:43:05 -0500
Seeds, hand tools and food for nearly 50,000 hungry farming families help

Healthy Breakfasts at Your Desk
Mon, 23 May 2016 08:20:45 -0500
By Karen Collins, MS, RDN, CDN, FAND - Q: I know my habit of grabbing donuts on the way into work is no way to fuel for the day. What are some quick and healthy breakfasts I can eat at my desk?


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