Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon



Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

HealthTalk: Quinoa, How do I Use it?

Mon, 14 Apr 2014 08:22:55 -0500
By Karen Collins, MS, RDN, CDN - Q: Iíve been seeing something called "quinoa" recommended as a healthy side dish. What is it and what would I do with it?

A Divine Asparagus Salad
Mon, 14 Apr 2014 08:22:45 -0500
The cool weather of early spring is peak season for asparagus Ė an especially elegant side dish at spring meals.

Natural Grocers Organic Black Peppercorns Joins Recall
Wed, 09 Apr 2014 08:25:28 -0500
The product was distributed to Natural Grocersí 80 stores located in Arizona, Colorado, Idaho, Kansas, Missouri, Montana, Nebraska, New Mexico, Oklahoma, Oregon, Texas, Utah and Wyoming.

HealthTalk: Vegetarian Diet for Weight Loss
Mon, 07 Apr 2014 08:01:32 -0500
By Karen Collins, MS, RDN, CDN - Q: Will adopting a vegetarian diet help me lose weight?

Frontier Natural Products Recalls Organic Black Peppercorns
Mon, 07 Apr 2014 08:00:01 -0500
Recalled products were sold in all 50 states and in some parts of Canada to distributors, retailers and consumers.


Cookbooks




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