Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon



Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

Frozen Hash Browns Recall Expanded to Include Wegman's Retail Brand

Thu, 27 Apr 2017 09:39:56 -0500
The original recall included Roundy's and Harris Teeter Brand Hash Browns

The Frito-Lay Recall Due to Potential Presence of Salmonella
Mon, 24 Apr 2017 09:04:26 -0500
This action is the direct result of a supplier’s recent recall of a seasoning blend which includes jalapeño powder that could contain Salmonella.

EZDRY Food Dehydrators Recalled
Mon, 24 Apr 2017 09:04:13 -0500
The food dehydrator can overheat, posing fire and burn hazards.

Keeping Illegal Catches Out of Global Supply Chains
Fri, 14 Apr 2017 08:34:19 -0500
An FAO-led push to establish internationally agreed standards that can guide the development of catch documentation schemes aimed at keeping illegally caught fish off store-shelves and consumers' plates has taken an important step forward.

Lake Chad Basin: Not only a Humanitarian Crisis but also an Ecological One
Tue, 11 Apr 2017 09:30:25 -0500
The crisis afflicting the strife-torn Lake Chad Basin is rooted in decades of neglect, lack of rural development and the impact of climate change, and the only way to ensure a lasting solution is to address these including through investments in sustainable agriculture, FAO Director-General José Graziano da Silva, said Tuesday.


Cookbooks




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