Preparations & Procedures

Preservation of Game Meats and Fish

Introduction
Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish



"How To" Illustrated Procedures


Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Gravlax
Forming the Noisettes of Salmon


Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]
Venison Recipes Salmon Recipes Wild Fruit Recipes

HealthTalk: Kosher Food, Physical Activity and Resistance to Illness

Mon, 08 Feb 2010 07:43:44 -0600
By Karen Collins, MS, RD, CDN - Q: Does physical activity protect against catching a cold or wear down your resistance? Q: Is kosher food more healthful than other food?

Exploring the Art of Chinese Stir-frying
Mon, 08 Feb 2010 07:43:20 -0600
Brown the food quickly while preserving the nutritional value, color, texture and flavor.

United States Seizes More Than 1,500 Cases of Food from Wisconsin Distribution Warehouse
Sat, 06 Feb 2010 07:15:55 -0600
FDA acts after inspections reveal filthy, rodent-infested facility

FDA Investigation Into the Salmonella Montevideo Outbreak
Fri, 05 Feb 2010 06:43:42 -0600
The CDC reports that 207 people have been infected with a matching strain of Salmonella Montevideo in at least 42 states and the District of Columbia.

It Looks, Feels and Tastes Like Chicken, but It’s Made of Soy
Thu, 04 Feb 2010 06:47:29 -0600
Mizzou scientist creates a chicken substitute, providing a low-cost, tasty way to add soy to the diet

Cookbooks




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