Preparations & Procedures

Preservation of Game Meats and Fish

Food Safety Guidelines
Freezing Game Meats
Curing and Smoking Game
Drying or "Jerkying"
Corning Game
Canning Game
Making Sausage
Freezing, Pickling and Canning Fish
The Care of Game and Fish

"How To" Illustrated Procedures

Carving the Roast Goose or Duck
Breasting the Bird and Bringing the Bone
Boning the Duck for a Ballotine
Building the Terrine Maison
Forming the Noisettes of Salmon

Cooking with Planks

Julie Packard

The Case for Sustainable Seafood
by Julie Packard, Executive Director, The Monterey Bay Aquarium

Fish from the oceans were once viewed as an inexhaustible resource, able to fill nets and put food on our plates without limit for generations to come. But we’re rapidly proving the old adage wrong: In the face of human demands, there just aren’t enough fish in the sea. [more]

Venison Recipes Salmon Recipes Wild Fruit Recipes

HealthTalk: Ripening and Using Avocados

Mon, 21 Jul 2014 07:59:48 -0500
Karen Collins, MS, RDN, CDN - Q: Iíd like to eat avocados more often, but I have trouble getting them at the right stage of ripeness and using them before they turn mushy. Whatís the secret?

Oats Make a Different Cracker
Mon, 21 Jul 2014 07:59:46 -0500
By Dana Jacobi - When an ingredient captivates chefs, it can change whatís on our plates at home, too. Kimchi is a good example. So many menus currently feature kimchi-spiked dishes that last December I showed how to make this Korean pickled cabbage.

Wegmans Recalls Bakery Products Containing Fresh Peaches, Nectarines and Plums
Mon, 21 Jul 2014 07:59:20 -0500
Wegmans Food Markets, Inc. is voluntarily recalling several in-store baked desserts that may contain fresh peaches, nectarines, and/or plums.

Fresh, Whole Peaches, Plums, Nectarines, and Pluots Recall
Mon, 21 Jul 2014 07:59:04 -0500
Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Healthy Recipes Win Kids Trip to the White House
Sat, 19 Jul 2014 15:13:11 -0500
By Erin Bell - Junior chefs whipped up healthy recipes for the third annual Healthy Lunchtime Challenge, earning them seats at the Kidsí State Dinner at the White House on Friday. Video


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